Pan Seared Pork Chops with Apples and Onions


Pan Seared Pork Chops with Apples and Onions

Prep Time: 10 minutes

Cook Time: 20 minutes

Category: Entree, Dinner, Lunch

Cuisine: American, Fall Favorites

Servings: 4

Pan Seared Pork Chops with Apples and Onions

These pork chops are an easy fall recipe with only a few ingredients and simple instructions. Delicious with rice or roasted vegetables.


  • 3-4 pork chops⠀
  • 3 granny smith apples⠀
  • 1/2 yellow onion⠀
  • 3/4 cup chicken stock⠀
  • Sprig of rosemary⠀
  • Olive oil⠀
  • Salt & Pepper


  1. Season pork chops with salt and pepper or favorite meat rub (we used Rufus Teague meat rub)⠀
  2. Add olive oil to pan (1T)⠀
  3. Sear pork chops on medium - high heat ~ 4-5min each side or until thermometer reads 160°⠀
  4. Remove pork chops from pan⠀
  5. Add olive oil to pan (1T)⠀
  6. Thinly slice apples (we used granny smith) and 1/2 yellow onion, chop rosemary⠀
  7. Cook apples, onion, and sprig of rosemary in pan with salt & pepper for 5-6min⠀
  8. Reduce heat to medium - low⠀
  9. Add 3/4 cup chicken stock and add pork chops back to pan with apples/onions⠀
  10. Let all simmer until chicken stock reduces by half


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