Pan Seared Pork Chops with Apples and Onions

Ingredients

• 3-4 pork chops⠀
• 3 granny smith apples⠀
• 1/2 yellow onion⠀
• 3/4 cup chicken stock⠀
• Sprig of rosemary⠀
• Olive oil⠀
• Salt & Pepper

Instructions

1. Season pork chops with salt and pepper or favorite meat rub (we used Rufus Teague meat rub)⠀
2. Add olive oil to pan (1T)⠀
3. Sear pork chops on medium - high heat ~ 4-5min each side or until thermometer reads 160°⠀
4. Remove pork chops from pan⠀
5. Add olive oil to pan (1T)⠀
6. Thinly slice apples (we used granny smith) and 1/2 yellow onion, chop rosemary⠀
7. Cook apples, onion, and sprig of rosemary in pan with salt & pepper for 5-6min⠀
8. Reduce heat to medium - low⠀
9. Add 3/4 cup chicken stock and add pork chops back to pan with apples/onions⠀
10. Let all simmer until chicken stock reduces by half

https://www.ewellnessroanoke.com/pan-seared-pork-chops-with-apples-and-onions/