Recipes

Sausage Stuffed Eggplant with Parmesan

 

 

Jennifer & Marc from our gym are growing eggplants and were kind enough to share! We decided to play in the kitchen and made sausage stuffed eggplant topped with parmesan cheese. This was a chance for us to get creative and we were not sticklers about weighing and macros for this particular recipe. The nutrition facts are ball-parked below in the recipe and it is a higher fat, lower carb meal. We did drain the fat from the sausage which makes the meal leaner and you could add cooked rice to the mixture if you want to increase the carbohydrates. We paired it with Malbec!

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.