Sausage Stuffed Eggplant with Parmesan



Jennifer & Marc from our gym are growing eggplants and were kind enough to share! We decided to play in the kitchen and made sausage stuffed eggplant topped with parmesan cheese. This was a chance for us to get creative and we were not sticklers about weighing and macros for this particular recipe. The nutrition facts are ball-parked below in the recipe and it is a higher fat, lower carb meal. We did drain the fat from the sausage which makes the meal leaner and you could add cooked rice to the mixture if you want to increase the carbohydrates. We paired it with Malbec!




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